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Set lunch menu Sunday Lunch |
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Chobham
Surrey
GU24 8QS
Tel 01276 858000
Fax 01276 857597
email:
info@clochehat.co.uk
© Copyright The Cloche Hat Restaurant, 2008.
All rights reserved.
(sample menu as menu changes regularly)
| Gloucester old spot pork, wild mushroom & pistachio nut terrine Red onion jam with fresh redcurrants |
£8.50 |
| Tian of crab Avocado guacamole, cherry tomatoes, aged Balsamic vinaigrette |
£9.95 |
| Goats cheese risotto Spinach, vine tomatoes, toasted pine nut |
£8.50 |
| Sauté tiger prawns Garlic & chilli butter |
£11.50 |
| Goat's cheese & spiced pear Baked in filo pastry with walnut vinaigrette |
£7.95 |
| Mackerel paté Wholemeal croûte, beetroot salsa |
£7.95 |
| Chicken & wild mushroom sausage Potato rosti, Puy lentils |
£9.50 |
| Pan seared Scottish king scallops Spinach herb puree, Serrano ham & watercress salad |
£11.50 |
| Braised leg of lamb Stuffed with sweet shallots & spinach, Dauphinoise potatoes |
£18.95 | |||||||
| Pan seared scallops & king prawns Crab risotto, bouillabaisse jus |
£19.50 | |||||||
| Calves liver Pommes puree, caramelised baby onions, bacon & mushrooms |
£18.50 | |||||||
| Roasted breast of duck Sweet potato fondant, parsnip puree, onion & port jus |
£18.95 | |||||||
| Pan fried breast of chicken Leek fondue, fresh tagliatelle, truffle cream |
£18.50 | |||||||
| Leek, mushroom & asparagus puff pastry pithivier Roasted garlic cream sauce |
£16.95 | |||||||
| Oven roasted salmon Saffron mash, sorrel cream |
£17.95 | |||||||
| Pancetta wrapped pork fillet Filled with caramelised apple, fresh redcurrants, pommes puree, grain mustard sauce |
£18.95 |
| Veal chop Chargrilled with rosemary and garlic jus |
£19.50 |
| Fillet steak Chargrilled fillet, oyster mushrooms, roasting juices |
£19.50 |
| Tournedos Rossini Fillet steak, duck pâté, red wine sauce |
£20.95 |
| Fillet steak au poivre Chargrilled fillet, green peppercorns, brandy & cream |
£21.50 |
| Chateaubriand (serves two) Heart of the fillet roasted, carved at the table, Béarnaise sauce |
£40.00 |
| Rack of lamb (serves two) Roast rack of Cornish lamb carved at the table |
£42.00 |
£2.95 per portion Buttered Chantenay carrots £2.95 per portion £3.50 per portion £4.95 £5.95 |
All priced at £7.00
Pecan pie
Banana ice cream, Kahlua syrup
Pineapple tarte tatin
Vanilla ice cream
Raspberry soufflé
White chocolate mousse, crisp filo basket
(allow 15 minutes)
Poached pear with brandy snap
Cinnamon & fig ice cream
Iced Baileys parfait
Hot rum & banana sauce
Vanilla crème brûlée
Poached rhubarb, ginger shortbread
Rich dark chocolate tart
White chocolate ice cream
Homemade sorbets or ice cream
Dessert wine - Muscat du Beaume de Venise £6.50 glass
Selection of fine cheeses £7.50
Celery, grapes & biscuits
Port - Calem LBV 1998 £6.50 glass
our menus and your health
Please inform the team of any food allergy upon arrival. We realise it is annoying when every restaurant and manufacturer now says 'nuts may be present' just to cover themselves, but we do genuinely use nuts and nut oils in close proximity to some of our foods at The Cloche Hat.
The Cloche Hat is a non-smoking restaurant throughout.
An optional service charge of 10% is recommended.
If you have any food allergies, please notify our team before you place your order. If during your meal you are unhappy with anything, please notify the waiters so that we can try to put it right while you are with us.
If you're using this website to check please remember that it's what's in the restaurant that counts! We will always try to keep this website up to date but sometimes prices will change, dishes will not be available because of seasonal ingredients, we may decide to change our menus without notice or the website editor might be on holiday! Whichever it is, please don't assume that what you read here is 100% correct all of the time. What applies at The Cloche Hat is what you see on the menu when you're with us.
Thanks.
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