ABOUT US

We are proud to have been continuously serving gourmet food to the people of Surrey since 1957. Nestled on the edge of the picturesque village of Chobham, our 16th century cottage is steeped in history and graced with beams and inglenooks.

The Cloche Hat restaurant takes its name from the popular 1920s hat, and that style and elegance resonate throughout the building and interior.

During your visit to The Cloche Hat, you will enjoy selecting from the menu that has been created to give you the best of modern British cuisine. Our team of top chefs offers a superb, seasonal A la Carte menu. We also have our fresh fish specials that are brought in daily from the coastal markets and our fresh meats from the charcoal grill.

Head Chef Tim Forrester, who trained under Raymond Blanc and Phil Vickery, leads our kitchen team with our manager Paulo Fernandes, who has been with The Cloche Hat since 1994 leading the front of house. Respectively both have the experience and knowledge of our food & wines to make your visit a truly memorable experience.

Find us here!

map and directions

Booking Form

Confirm your reservation

Civil wedding ceremonies